When the name of the food you’re eating is in the name of the restaurant, it better be phenomenal. And at Chuck’s Hot Chicken, it certainly is. From the Nashville hot chicken sandwich, which features a massive, juicy breast on a sturdy, well-buttered brioche bun, to tenders and bone-in wings and thigh/leg quarters, the protein is truly on point. The chicken is hand-breaded for an amazingly moist center with a light & flavorful crispy exterior. “The chicken is hand selected, all fresh, never frozen,” said co-owner Chuck Taylor. “We created all of our own ingredients; everything is proprietary. We have our own breading that took a while to dial in, and our Nashville hot sauce is incredible.” Our goal with this brand is to offer the most premium product in a quick serve environment at a low labor cost to the operator.