Founder, Enzo D’Ambrosio, has been creating small batch, authentic Italian gelato for decades. What started as a hobby turned into a passion when Enzo earned his degree and numerous accreditations as a Gelato Maestro in Rome. In 2010 Enzo opened his first D’Ambrosio shop in Seattle. D’Ambrosio Gelato is ready to offer a selective group of individuals and corporations the opportunity to expand our business concept and participate in our growth. We are looking for strong franchisees to partner with. We strongly believe that the success of our business and growth is tied to the dedication, passion, and leadership of our franchisees.