Graze Craze is a charcuterie business with staying power. If you’re not familiar with what charcuterie is it’s a board or box filled with cured meats, cheese, artisan breads, olives, fruits, vegetables and desserts. We think you’ll agree the presentation is spectacular and the taste and food quality is even better! Graze Craze started when our founder, a U.S. Airforce veteran who had spent years working in the food industry, observed the growing popularity of charcuterie boards. She tested out her concept and found that it was wildly popular. Soon, she opened her first few locations and had established Graze Craze as an innovative alternative to traditional eating choices. Now, Graze Craze is the latest addition to UFG, a leader in the franchising space since 1986. With their help, Graze Craze has become a cutting-edge franchise opportunity poised to expand throughout the U.S. They’ve streamlined processes like the steps to opening, training, marketing, and much more, so franchisees can spend more time focusing on the big picture – growing their charcuterie businesses!