Grecian Gyro remains the first and longest-running Greek quick-serve restaurant in Atlanta. For nearly 30 years, diners have traveled from all over for a taste of Nick’s iconic Best of Atlanta gyros — often standing in lines wrapped all the way around the building. The Grecian Gyro concept is based on a simple operation that allows us to serve a high volume of customers with a small staff and minimal equipment needs, storage space and on-hand inventory. The result is a cost-efficient business with low overhead, ideal for a successful franchise concept. Our streamlined operation and thorough attention to detail keeps prices affordable, our quality consistent, and our customers coming back year after year. For the brokers its good to know that this is one of the lowest startup cost food offerings in Franserve with a great ROI and profit margin. We have small food prints, turnkey operations and logistics, its an easy sell!